Description
Sourced from China’s premier tea-growing regions, this high-mountain black tea features evenly curled, dark leaves interspersed with golden tips. Harvested from high-altitude estates, it offers a complex flavor profile. It is packaged in a sophisticated deep-blue matte metal tin; when poured onto a woven bamboo tray, it exudes the authentic quality of traditional Chinese tea. A full-fermentation process yields a mellow, sweet, and smooth liquor with rich floral and fruity aromas. The airtight tin preserves freshness and prevents moisture, while the compact size makes it convenient for daily personal brewing. It is also available for bulk wholesale to cafés and restaurants as a commercial ingredient, suitable for various brewing applications.