Description
This white tea is crafted from plump, single buds harvested in early spring. The dry leaves are densely covered in fine, silvery-white down (trichomes), and the buds are slender yet full. Pictured here, the dry tea rests on a round white porcelain plate, accompanied by a tasting cup filled with a pale yellow infusion that offers an elegant, fresh, and sweet aroma. Produced using a minimalist process—without pan-firing or rolling—the tea retains its natural nutrients and a delicate, downy fragrance. Ideal for leisurely home consumption; wholesale options are available for retail shops and tea spaces, with various packaging sizes offered. The liquor is soft, fresh, and crisp, with a subtle, refined flavor profile that withstands multiple steepings. As a rare variety of Chinese white tea, it offers a pure, natural taste perfect for enthusiasts who appreciate a delicate and elegant tea experience.